Crispy tortilla packed with melted provolone, Italian meats, banana peppers, and zesty dressing.
# What You’ll Need:
→ Wrap & Cheese
01 - 1 low-carb tortilla, 8-inch diameter, approximately 6-10 g net carbs
02 - 2 slices provolone cheese
→ Meats
03 - 3 slices salami
04 - 3 slices pepperoni
→ Vegetables & Seasonings
05 - 1-2 tablespoons banana peppers, sliced
06 - 1-2 teaspoons Italian dressing or vinaigrette
→ Optional Additions
07 - Thinly sliced red onion
08 - Roasted red pepper strips
09 - Fresh spinach leaves
# Step-by-Step Guide:
01 - Heat a non-stick or cast-iron skillet over medium heat until fully preheated.
02 - Place the tortilla flat in the dry, hot skillet. Arrange provolone slices on one half of the tortilla.
03 - Layer salami and pepperoni slices over the cheese with slight overlap.
04 - Distribute sliced banana peppers evenly across the meat layer.
05 - Lightly drizzle Italian dressing over the fillings without oversaturating.
06 - Fold the empty tortilla half over the fillings to create a half-moon shape. Gently press down with a spatula.
07 - Cook for 2-3 minutes until the bottom achieves golden brown color and cheese begins melting.
08 - Carefully flip the wrap and cook the opposite side for 2-3 minutes until crisp and cheese is completely melted.
09 - Transfer to a cutting board, rest for 1 minute, then slice diagonally in half. Serve immediately.
