Swiss Cheese Slices Fan (Printable Version)

Elegant Swiss cheese slices layered in a fan, accented with chives and optional walnuts for a savory snack.

# What You’ll Need:

→ Cheese

01 - 7 oz Swiss cheese, sliced (about 8–10 slices)

→ Garnishes

02 - 2 tbsp fresh chives, finely chopped
03 - 1 tbsp walnuts, chopped (optional)
04 - 1 tsp cracked black pepper (optional)
05 - 1 tbsp honey (optional, for drizzling)

# Step-by-Step Guide:

01 - Place Swiss cheese slices on a serving platter, slightly overlapping them to create a fan shape.
02 - Sprinkle the finely chopped chives evenly over the layered cheese slices.
03 - If desired, distribute chopped walnuts and cracked black pepper over the chives for added flavor and texture.
04 - Lightly drizzle honey across the cheese fan for a subtle sweetness, if preferred.
05 - Present immediately as an appetizer or accompany with assorted crackers and fresh bread.

# Additional Tips::

01 -
  • Visually appealing presentation
  • Quick and easy to prepare
02 -
  • For added color, garnish with microgreens or thinly sliced radishes
  • Pair with a crisp white wine such as Sauvignon Blanc or a light Swiss white
03 -
  • Use a sharp knife for clean cheese slices
  • Chill cheese before slicing for best results
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