Quartered PB&J Pinwheel Rolls (Printable Version)

Delicious pinwheel rolls with creamy peanut butter and fruit jam, ideal for quick snacks or lunchboxes.

# What You’ll Need:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly (e.g., strawberry or grape)

# Step-by-Step Guide:

01 - Place bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
02 - Spread 1 tablespoon of creamy peanut butter evenly over each flattened slice, reaching the edges.
03 - Spread 1 tablespoon of fruit jam or jelly evenly over the peanut butter layer on each slice.
04 - Starting from one edge, tightly roll up each slice into a log shape.
05 - Using a sharp knife, cut each rolled log into 4 equal pinwheel pieces.
06 - Place pinwheel pieces on a plate with the seam side down.

# Additional Tips::

01 -
  • Easy to make
  • Perfect for kids and lunchboxes
02 -
  • Try almond or sunflower seed butter for a nut-free alternative
  • Use different jams or add thinly sliced bananas for variety
03 -
  • Serve immediately for best texture
  • Wrap tightly to prevent drying if packing in a lunchbox
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