Bubbly Bar Garnish Platter (Printable Version)

Colorful fruit and herb arrangement with treats, perfect for enhancing sparkling wine celebrations.

# What You’ll Need:

→ Fresh Fruits

01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup blackberries
04 - 1 cup pomegranate arils
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-wheels
08 - 1 cup seedless green grapes, halved

→ Herbs & Edible Flowers

09 - 1 bunch fresh mint sprigs
10 - 1 bunch fresh basil leaves
11 - 1 small container edible flowers (optional)

→ Treats & Accents

12 - 1/2 cup candied ginger, finely chopped
13 - 1/2 cup sugar cubes
14 - 1/4 cup gold or silver edible sugar sprinkles (optional)

→ Mixers & Add-Ons

15 - 1 cup fresh peach purée
16 - 1 cup elderflower syrup
17 - 1 cup unsweetened cranberry juice
18 - 1 cup passion fruit juice

# Step-by-Step Guide:

01 - Wash and thoroughly dry all fresh fruits and herbs.
02 - Arrange fruits in vibrant, separate clusters on a large serving platter, fanning out citrus slices for visual appeal.
03 - Nestle fresh mint sprigs, basil leaves, and edible flowers between fruit clusters to enhance color and aroma.
04 - Place candied ginger, sugar cubes, and edible sprinkles in small bowls or ramekins around the platter.
05 - Pour peach purée, elderflower syrup, cranberry juice, and passion fruit juice into decorative mini carafes or bottles; set nearby with small spoons.
06 - Provide tongs, cocktail picks, and small serving spoons for guest use.
07 - Encourage guests to customize their sparkling drinks by garnishing with fruits, herbs, or syrups as desired.

# Additional Tips::

01 -
  • Effortlessly beautiful and festive—a perfect centerpiece for any bubbly bar.
  • Fresh, natural ingredients that add flavor, color, and aroma to your drinks.
  • Easy to prepare with no cooking required; perfect for last-minute entertaining.
  • Customizable with optional edible flowers and glitters for extra sparkle.
  • Suitable for vegetarians and gluten-free diets.
02 -
  • Verwenden Sie kleine Schalen und dekorative Karaffen, um Ordnung und Optik zu verbessern.
  • Bereiten Sie die Zutaten etwa 20 Minuten vor Servierbeginn vor, damit alles frisch und bereit steht.
  • Bieten Sie eine Auswahl an Schaumweinen inklusive alkoholfreier Varianten für alle Gäste an.
  • Beschriften Sie die Sirupe und Säfte, damit jeder sie einfach identifizieren kann.
  • Erinnern Sie Gäste daran, vorsichtig mit essbarem Glitzer umzugehen, um Verschwendung zu vermeiden.
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