Roasted sweet potatoes and kale baked with eggs and feta. Colorful, hearty, and ideal for brunch or a light meal.
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Roasted sweet potatoes and kale baked with eggs and feta. Colorful, hearty, and ideal for brunch or a light meal.
Mini tartlets with roasted beets, goat cheese, and thyme in golden puff pastry. Perfect appetizer or snack.
Quinoa, cranberries, orange, and almonds tossed in a vibrant citrus vinaigrette for a fresh grain bowl.
Creamy butternut squash blended with maple syrup, cinnamon, and topped with crunchy pumpkin seeds.
Crispy taquitos stuffed with sweet potatoes, black beans, and spices, served alongside a fresh avocado crema.
Crunchy, maple-sweetened clusters with pecans, cranberries, and a hint of coconut oil.
A creamy, low-carb mash blending roasted garlic, cauliflower, and fresh herbs for a flavorful side dish.
Juicy pears and cinnamon combine with oats and yogurt for a wholesome, make-ahead morning treat.
Sweet potato muffins with pecan-cinnamon streusel for a moist, nutty treat packed with cozy autumn flavor.