Spicy Chickpea Stew
Warm, plant-based stew combining tender chickpeas with aromatic spices and fresh vegetables. Ready in under an hour.
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Recipe Collection
Roasted Cauliflower with Lemon Lentil
Caramelized cauliflower with zesty lemon lentils and creamy cumin tahini yogurt. Vegetarian, gluten-free, and nutrient-dense.
Crispy Golden Pan-Fried Dumplings
Golden-bottomed pan-fried dumplings featuring juicy pork filling with ginger, garlic, and napa cabbage. Ready in 40 minutes.
Tomato-Roasted Cod With Spiced Almonds
Tender roasted cod fillets in zesty tomato sauce with crunchy spiced almonds and aromatic ginger rice—vibrant, healthy, and under 500 calories per serving.
Roasted Clams With Lemony Panko
Elegant baked clams with zesty lemon-parsley breadcrumbs. A bright, savory appetizer or light main course.
Creamy Mushroom Stroganoff
A luxurious vegetarian pasta with mushrooms, miso, and velvety cream sauce delivering deep umami flavor in just 40 minutes.
Four-Way Layered Dip
Multi-layered dip featuring creamy, zesty, and crunchy elements—perfect for parties and gatherings.
Sicilian-Style Beef Braciole
Tender beef rolls with pecorino, pine nuts, raisins, and herbs simmered in rich tomato sauce.
Crispy Turmeric Chicken Tenders
Golden, crunchy chicken strips marinated in turmeric and spices, then breaded and baked or fried until crispy. Easy 35-minute fusion dish.