Browse Every Recipe - Page Number 98

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This Everything Ranch Cheese and Pretzel Snack Mix is baked until crisp, tossed in ranch seasoning and everything bagel spices.
Everything Ranch Cheese Pretzel Mix #874

Crunchy snack mix combining ranch, everything bagel seasoning, cheese crackers, and pretzels for instant gratification.

Sizzling skillet of Shrimp Scampi With Linguine featuring tender seafood tossed in lemony garlic butter for a quick weeknight dinner.
Shrimp Scampi With Linguine #875

Tender shrimp tossed in garlic, white wine, and butter sauce with linguine. Bright lemon and parsley finish this elegant 30-minute dish.

Juicy Aleppo Pork Chops served alongside tender greens and buttery potatoes, ready to eat.
Aleppo Pork Chops With Potatoes and Greens #876

Smoky marinated pork chops roasted with golden potatoes and sautéed greens. A vibrant Mediterranean-inspired main dish ready in under an hour.

Fresh spinach and tender artichoke hearts baked with melted mozzarella and Parmesan in a savory appetizer.
Creamy Spinach Artichoke Dip #877

A creamy, crowd-pleasing dip with spinach, artichoke hearts, and rich cheeses. Baked to golden perfection in just 40 minutes.

Hearty Coq au Vin Rosé served in a rustic Dutch oven with fresh parsley garnish.
Coq au Vin Rosé #878

Tender chicken braised in rosé wine with mushrooms, cream, and fresh herbs. An elegant French-inspired main course for four.

Golden-brown Italian sausages roasted with sweet grapes and onions, perfect for a gluten-free weeknight dinner.
Roasted Sausage and Grapes #879

Juicy sausages roasted with sweet grapes and red onions in a savory-sweet combination that's both comforting and elegant.

Fresh diced bell peppers and black beans peek through the crispy tortilla triangles of this vegetarian Blooming Quesadilla Ring, garnished with cilantro and lime wedges.
Blooming Quesadilla Ring Appetizer #880

Golden cheese quesadillas arranged in a stunning ring formation with black beans, peppers, and spices. Perfect for entertaining.

Layers of ham and buttery bread in a rich béchamel sauce for brunch.
Croque Monsieur Casserole #881

Comforting French casserole featuring buttery bread, ham, Gruyère cheese, and creamy béchamel sauce.

Perfectly seared bone-in rib eye steak rests beside tender potatoes and crisp asparagus, ready to serve with a Cabernet Sauvignon.
Grilled Bone-In Rib Eye Steak #882

Succulent grilled bone-in rib eye steak served with buttered potatoes, charred asparagus, and lemon wedges. Medium difficulty, 35 minutes total.