Browse Every Recipe - Page Number 83

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A close-up view of chilled Carrot Cake Overnight Oats with chopped nuts and raisins, ready to eat.
Carrot Cake Overnight Oats #739

Creamy oats blended with grated carrots, spices, and yogurt for a wholesome, flavorful morning meal.

This close-up photo shows a delicious one-skillet Creamy Tomato Gnocchi, ready for a comforting dinner.
Creamy Tomato Gnocchi Delight #740

Tender gnocchi bathed in rich, creamy tomato sauce for a comforting Italian-inspired meal.

Fresh Tomato Burrata Toast with basil and olive oil, a beautiful, Italian-inspired brunch appetizer.
Tomato Burrata Toast #741

A fresh combination of creamy burrata, ripe tomatoes, and basil on toasted sourdough bread.

Chicken Fajita Sheet Pan #742
Chicken Fajita Sheet Pan #742

One-pan dish of chicken and bell peppers roasted with bold Tex-Mex spices for easy weeknight dinners.

Perfectly rolled Apple Pie Roll-Ups, showcasing the cinnamon-sugar crust, a quick dessert idea.
Apple Pie Roll-Ups #743

Flour tortillas filled with warm spiced apples baked to crisp, ideal for a quick sweet snack.

Chocolate Peanut Butter Dates #744
Chocolate Peanut Butter Dates #744

Medjool dates stuffed with peanut butter, dipped in dark chocolate, and sprinkled with flaky sea salt.

Protein Ice Cream Bowl #745
Protein Ice Cream Bowl #745

Creamy frozen bowl blended with yogurt, protein powder, and customizable toppings for a nutritious snack.

A tempting Veggie Snack Board: fresh carrots, cucumbers, and cheese are arranged for easy snacking.
Veggie Snack Board Lunch #746

Colorful veggie platter with fresh vegetables, creamy dips, cheeses, nuts, and crackers for a wholesome snack or lunch.

Vibrant oven-baked Honey Mustard Salmon with a sweet and tangy glaze, perfect for a quick dinner.
Honey Mustard Salmon #747

Oven-baked salmon glazed with a sweet and tangy honey mustard sauce, simple and flavorful.