Browse Every Recipe - Page Number 3

A creamy, low-carb mash blending roasted garlic, cauliflower, and fresh herbs for a flavorful side dish.

Crunchy, maple-sweetened clusters with pecans, cranberries, and a hint of coconut oil.

Crispy taquitos stuffed with sweet potatoes, black beans, and spices, served alongside a fresh avocado crema.

Creamy butternut squash blended with maple syrup, cinnamon, and topped with crunchy pumpkin seeds.

Quinoa, cranberries, orange, and almonds tossed in a vibrant citrus vinaigrette for a fresh grain bowl.

Mini tartlets with roasted beets, goat cheese, and thyme in golden puff pastry. Perfect appetizer or snack.

Roasted sweet potatoes and kale baked with eggs and feta. Colorful, hearty, and ideal for brunch or a light meal.

Baked potatoes brimming with sweet caramelized onions and melted sharp cheddar cheese.

Vibrant quinoa salad with feta, olives, tomato, cucumber, and lemon-oregano vinaigrette.