Browse Every Recipe - Page Number 29

Chewy peanut butter blondies loaded with crunchy toffee bits for a sweet, irresistible treat.

Chicken, pasta, broccoli and Cajun spices combine in a creamy skillet for an easy, bold weeknight dinner.

Succulent crab and avocado blend with crunchy wontons for a crowd-pleasing casserole, served hot.

Soft, aromatic breadsticks with garlic and onion—perfect for sharing as a warm, flavorful side.

Buttery croissants with creamy ricotta and spinach, baked in rich custard—a cozy brunch delight.

Chewy cookies with dates, walnuts, oats, and cinnamon. Warm, fragrant, and perfect for snacking or dessert.

Thai-inspired veggie stir-fry with creamy peanut sauce and jasmine rice, ideal for vibrant weeknight dining.

Layers of sweet potato, Alfredo sauce, spinach, and cheese form a creamy, savory vegetarian Italian-inspired dish.

Chicken, beans, and spicy Thai peanut sauce piled on toast for a flavorful, satisfying bite.