Browse Every Recipe - Page Number 27

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Homemade Sun-Dried Tomato Spinach Ravioli, a burst of savory flavors in delicate pasta.
Sun-Dried Tomato Spinach Ravioli #235

Homemade ravioli filled with sun-dried tomato, spinach, and ricotta, served in a garlic butter sauce.

Crispy waffle iron cornbread fritters, savory and flavorful, delicious Southern snack food.
Waffle Iron Cornbread Fritters #236

Cornbread fritters with cheddar, chives, and corn cooked in a waffle iron for a crispy snack or side.

Close-up of Warm Brussels Bacon Salad showing crispy bacon bits and sauteed red onion.
Warm Brussels Bacon Salad #237

Crisp Brussels sprouts meet smoky bacon in a tangy mustard vinaigrette, garnished with parsley and toasted walnuts.

Grilled Pesto Chicken & Corn Salsa Bowls with creamy avocado garnished with fresh basil leaves.
Pesto Chicken Corn Salsa Bowls #238

Juicy chicken, herby pesto, zesty corn salsa, grains, and colorful toppings create a lively, wholesome bowl.

Close-up showing a fork cutting into a tender Creamy Parmesan Lemon Chicken Bake.
Creamy Parmesan Lemon Chicken #239

Juicy chicken baked in creamy Parmesan lemon sauce with a golden finish. Perfect for an easy weeknight meal.

Close-up of Protein Apple Cinnamon Oatmeal Cups with diced apple visible inside.
Protein Apple Cinnamon Oatmeal #240

Baked oatmeal cups studded with apples and cinnamon, packed with protein. Hearty, easy, and perfect for busy mornings.

Tangy Mango Avocado Salsa with Chicken Sausage, served over cilantro lime rice.
Mango Avocado Salsa Chicken Sausage #241

Tropical mango, avocado, and grilled sausage unite for a lively, flavorful fusion main or snack.

Close-up of a moist Protein Mixed Berry Muffin Top, steam rising, ready to eat.
Protein Mixed Berry Muffin Tops #242

Soft muffin tops loaded with berries and protein for an easy, healthy breakfast or snack option on the go.

Imagine hot, cheesy Cheesy Garlic Roasted Green Beans, browned roasting notes; sprinkle with parsley.
Cheesy Garlic Roasted Green Beans #243

Tender green beans roasted in garlic and cheese for a flavorful, vegetarian-friendly side dish everyone will love.