Browse Every Recipe - Page Number 18

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A plate of fried pickle spears.
Pickle Fix Fried Pickle Spears #154

Air-fried, crispy pickle spears—tangy, golden, and perfect for snacks or gatherings.

Two slices of squash with rice and nuts.
Easy Stuffed Acorn Squash #155

Roasted acorn squash filled with wild rice, pecans, and cranberries. Warm, festive, and vegetarian.

A plate of pork with cherries on top.
Cherry Coded Balsamic Glazed #156

Savor pork tenderloin with cherry-balsamic glaze—rich flavor, easy steps, and great for special gatherings.

A plate of macaroni and cheese.
Quick Creamy Mac Cheese Stovetop #157

Rich mac and cheese with a velvety sauce, made in one pot in under 20 minutes for easy comfort.

A plate with four muffins on it.
Healthier Pumpkin Spice Muffins #158

Soft and fluffy whole wheat muffins with pumpkin, maple syrup, and warm spices. Great for breakfast or snacks.

A slice of pizza quesadilla with cheese and pepperoni.
Melty Pizza Quesadillas Kids #159

Cheesy pizza quesadillas with sauce and pepperoni. Skillet method, kid-friendly and quick for weeknights.

A plate of rice pudding with mango and coconut toppings.
Tropical Mango Coconut Rice Pudding #160

Creamy coconut rice paired with juicy mango offers a lush, tropical finish perfect for easy desserts.

A close up of a spatchcocked herb roasted chicken.
Spatchcocked Herb Roasted Chicken #161

Chicken roasted flat with herbs for faster, crispier results and juicy, flavorful meat at the table.

Easy Cinnamon Apple Overnight Oats: chilled, layered with fresh applesauce and crunchy granola.
Cinnamon Apple Overnight Oats #162

Satisfying oats with apples and cinnamon, ideal for hassle-free mornings. Make ahead for sweet, hearty flavors.