Browse Every Recipe - Page Number 15

Festive gingerbread cookies perfect for fun, creative decorating and lively holiday treats.

Layered lentils and creamy mashed potatoes offer comfort and flavor in a plant-based main dish.

Warm, fluffy air-fried donut holes with spiced apple cider flavor and cinnamon sugar crunch.

Gooey brie, cranberry, and rosemary combine in soft golden bread—quick to assemble and bake, ideal for gatherings.

Fresh green beans and mushrooms baked in creamy homemade sauce with crispy onions. Classic made lighter.

Creamy coconut bites with toasted topping, chilled until set. Perfect for light desserts, parties, or snacking.

Warm maple, pecan, and cinnamon baked oatmeal—easy make-ahead breakfast for cozy mornings.

Crispy tots and melted cheddar top a savory ground beef and onion bake for true cheeseburger comfort.

Chocolate bombs with cocoa, marshmallows, and cherry, activated by hot milk for a delightful sweet drink.