Browse Every Recipe - Page Number 12

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A close up of a dessert with a yellow swirl.
Banana Mango Swirl Pops #100

Tropical banana pops with mango swirl, dipped in chocolate or coconut—easy, vegan, gluten-free, and refreshing.

A close up of a pineapple with a yellow center.
Frozen Pineapple Sorbet Bowls #101

Pineapple halves filled with tangy, creamy sorbet, finished with toasted coconut for a tropical, vegan dessert.

A plate of grilled cheese sandwiches with apples and sage butter.
Apple Cheddar Grilled Cheese Sage #102

Sharp cheddar, apple, and sage butter transform sourdough into a golden, savory, and sweet sandwich delight.

A bowl of soup with chicken and vegetables.
Lighter Turkey Wild Rice Soup #103

Tender turkey and wild rice gently simmered with veggies in a lighter broth for a cozy, wholesome meal.

A plate of chocolate bark with cherries on top.
Cherry Coded Chocolate Bark #104

Dark chocolate, cherries, and pistachios combine for a vibrant, elegant, and easy sweet perfect for any celebration.

A plate of food with a spoon in it.
Express French Onion Soup Bites #105

Mini French onion soup bites with caramelized onions and melty cheese in crisp pastry. Perfect for parties.

Two tacos with sweet potato and black beans.
Silly Sweet Potato Black Bean Tacos #106

Vibrant tacos with sweet potato, black beans, and avocado create a fun, nutritious vegetarian meal for any night.

A plate of pasta with tomatoes and spinach.
One-Pot Creamy Tomato Pasta #107

Cozy, creamy tomato pasta made in one pot. Quick weeknight meal, vegan-friendly with easy substitutions.

A plate of gingerbread energy bites.
No-Bake Gingerbread Energy Bites #108

Spiced oat bites packed with ginger and dates, ideal for festive snacking or quick energy on busy days.