Browse Every Recipe - Page Number 119

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A slice of Tahini Ice Cream with Dates is served beside strong black coffee, highlighting its nutty, sweet, and savory notes.
Tahini Ice Cream with Dates #1063

Creamy tahini-based frozen dessert swirled with sweet dates and finished with sea salt for a rich Middle Eastern-inspired flavor experience.

Japanese Nikujaga #1064
Japanese Nikujaga #1064

Tender beef and vegetables braised in sweet-savory dashi soy sauce until glossy and rich.

A slice of warm Miso Caramel Brownies reveals rich, gooey caramel ribbons and intense chocolate, served on a rustic wooden cutting board.
Miso Caramel Brownies #1065

Fudgy dark chocolate squares swirled with homemade white miso caramel for a perfect sweet-salty balance.

Close-up of Creamy Tuscan White Bean & Kale Soup topped with cracked pepper and olive oil.
Creamy Tuscan White Bean Kale #1066

Hearty Tuscan-style soup with creamy white beans, nutrient-rich kale, and aromatic sun-dried tomatoes in a velvety cashew cream base.